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Chicken Media Summit
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[wptabtitle]PHOTOS[/wptabtitle]
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Photos
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[wptabtitle]VIDEO[/wptabtitle]
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Video
Click to download B-roll videos.
Chicken Processing B-roll Video 1
Chicken Processing B-roll Video 2
Chicken Processing B-roll Video 3
Chicken Processing B-roll Video 4
Chicken Processing B-roll Video 5
Chicken Processing B-roll Video 6
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[wptabtitle]BLOG[/wptabtitle]
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Blog
[Category number=’10’ method=’full’ order=’dsc’ id=’14’ orderby=’date’]
2013 Chicken Media Summit Blog Posts
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[wptabtitle]SCHEDULE & MATERIALS[/wptabtitle]
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Schedule & Materials
| SUNDAY, APRIL 19, 2015 | ||
| Throughout Day | Arrivals — Hyatt Regency Chesapeake Bay Receive Press Kits/ Summit Credentials NCC/USPOULTRY Registration Desk King Ababco Room, Hyatt Regency Hotel |
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| 6:00 – 7:00 p.m. | Reception Grand Fireplace Patio, Hyatt Regency Hotel |
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| 7:00 – 8:30 p.m. | Dinner Grand Fireplace Patio, Hyatt Regency HotelWelcome Jerry Lane, Chairman, National Chicken Council President, Claxton Poultry |
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| MONDAY, APRIL 20, 2015 | ||
| 6:00 – 7:30 a.m. | Breakfast Michener’s Library, Hyatt Regency Hotel Remarks by Jim Perdue, Chairman, Perdue Farms |
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| 7:00 – 7:30 a.m. | Buses depart for “Chicken: Farm to Fork Day” Front Drive, Hyatt Regency Hotel |
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| Group A | Bus departure from hotel Hatchery tour Depart Hatchery Farm tour Depart Farm Tour of Processing Plant |
7:00 a.m. 7:35 – 8:15 a.m. 8:30 a.m. 8:45 – 9:30 a.m. 9:30 a.m. 10:10 – 11:00 a.m. |
| Group B | Bus departure from hotel Hatchery tour Depart Hatchery Farm tour Depart Farm Tour of Processing Plant |
7:15 a.m. 7:50 – 8:30 a.m. 8:45 a.m. 9:00 – 9:45 a.m. 9:45 a.m. 10:25 – 11:15 a.m. |
| Group C | Bus departure from hotel Hatchery tour Depart Hatchery Farm tour Depart Farm Tour of Processing Plant |
7:30 a.m. 8:05 – 8:45 a.m. 9:00 a.m. 9:15 – 10:00 a.m. 10:00 a.m. 10:40 – 11:30 a.m. |
| 11:30 a.m. – 1:30 p.m. | A Chicken Picnic Lunch Wright’s Market, Mardela Springs, MD |
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| 1:15 – 1:45 p.m. | Buses depart for I-Center | |
| 2:00 – 3:30 p.m. | Tour of Research & Product Development Facility | |
| 3:45 p.m. | Buses depart I-Center | |
| 4:30 p.m. | Arrive at Hyatt Regency Hotel | |
| 6:30 – 9:00 p.m. | A Taste of the Eastern Shore Reception and Dinner Eagles Nest, Hyatt Regency Hotel |
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| TUESDAY, APRIL 20, 2015 | ||
| 7:30 – 8:45 a.m. | Breakfast Windjammer Room, Hyatt Regency Hotel |
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| 9:00 a.m. – 12:00 p.m. | Chicken Media Summit Galleon ABC, Hyatt Regency Hotel |
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| 9:00 – 10:30 a.m. | Panel One: “Chicken Myths and Facts” Moderator: Tom Super: Vice President of Communications, National Chicken CouncilKate Barger, Director of World Animal Welfare, Cobb-Vantress Christine Daugherty, Vice President, Animal Well-Being Programs & Technology, Tyson Foods John Glisson, Vice President of Research, USPOULTRY Jenny Rhodes, Extension Educator, Agriculture & Natural Resources, Queen Anne’s County, MD |
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| 10:30 – 10:45 a.m. | Break, Galleon Foyer, Hyatt Regency Hotel | |
| 10:45 a.m. – 12:00 p.m. | Panel Two: “Food Safety: Focus on Salmonella” Moderator: Ashley Peterson, PhD, Vice President of Scientific & Regulatory Affairs, National Chicken CouncilIra Brill, Director of Communications/Marketing Services, Foster Farms Elizabeth Krushinskie, Director of Quality Assurance & Food Safety, Mountaire Farms, Inc. Scott Stillwell, Vice President, Food Safety & Quality Operations, Tyson Foods Jill Stuber, Quality Manager, GNP Company |
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| 12:00 – 1:30 p.m. | Lunch (optional) Windjammer Room, Hyatt Regency Hotel |
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| Afternoon/Evening | Departures as scheduled | |
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