Injuries and Illnesses in Poultry Processing Fall Below All General Industry, Manufacturing and Food Manufacturing Levels for First Time

Washington, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing …

NCC Requests Extension of Comment Period for Salmonella Framework Proposed Rule

Because all NCC member companies will be significantly impacted by the Salmonella Framework for Raw Poultry Products and proposed determination and given the complexity and …

NCC submits comments on the Poultry Grower Payment Systems and Capital Improvement Systems Proposed Rule

The National Chicken Council on August 9 filed public comments on the “Poultry Grower Payment Systems and Capital Improvement Systems” proposed rule. “NCC opposes the …

NCC says proposed Salmonella Framework is the wrong approach, will raise costs and increase food waste

USDA’s Food Safety and Inspection Service (FSIS) on July 29th published its Salmonella Framework for Raw Poultry Products proposed rule. After review, NCC said the proposal …

Chicken will continue to meet the needs of consumers in 2035

Birmingham AL (July 31, 2024) – In the decade ahead, fast prep time, easy-to-prepare, single-serve packaging and other time savers will be priorities for Gen …

NCC Responds to Proposed Salmonella Regulations

USDA’s Food Safety and Inspection Service (FSIS) yesterday published an advanced copy of their Salmonella Framework for Raw Poultry Products proposed rule. In response, the …